It’s raining out and I’m in the mood to sit around in warm socks, my pajamas and eat comfort food. Actually, I want to eat junk food. Food that comes in bright packages, with hues that are like nothing that appears in nature on this planet or anywhere else in this Universe. Food that is comforting only because it’s filled with chemicals and preservatives which I have decided will embalm me from the inside out.
Keeping a Food Journal
On a more serious note, there I’m sure that everyone has heard that keeping a food journal is a priceless aide to weight loss. If you know what you’re eating, it’s incredibly difficult to practice denial. Studies have shown that people who keep a food journal are more successful when it comes to losing weight and maintaining the weight loss.
For me, keeping a food journal has given me an insight into just how awful my eating habits actually are. More importantly, tracking what I eat has made me incredibly aware of what to me, is the most important element of calorie control. PORTION SIZE.
Paying attention, and I mean actually paying attention to serving size is the first thing that changed for me when I began tracking calories and maintaining a food journal. The picture above is ONE SERVING of Crunchy Cheetos. There are 21 pieces or 1 ounce of crispy fried brightly covered whatever the hell Cheetos are made of in a serving.





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